1. Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
2. Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
3. Place wings on platter; sprinkle with onions.
- 16 g Fat
- 3.5 g Saturated Fat
- 75 mg Cholesterol
- 400 mg Sodium
- 8 g Carbohydrates
- 0 g Fibers
- 7 g Sugars
- 13 g Protein
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Nutritional Information
- 16 g Fat
- 3.5 g Saturated Fat
- 75 mg Cholesterol
- 400 mg Sodium
- 8 g Carbohydrates
- 0 g Fibers
- 7 g Sugars
- 13 g Protein
Directions
1. Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
2. Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
3. Place wings on platter; sprinkle with onions.